15 Gifts For The Coffee Bean Shop Lover In Your Life > 자유게시판

Five Brooklyn Coffee Bean Shops

If you're a coffee lover, you should visit a coffee shop. These shops provide a variety of whole beans from around the globe. They also have unique trinkets and kitchenware.

Some of these shops offer subscriptions for their coffee beans. Some shops sell coffee beans in bulk.

Porto Rico Importing Co.

Veteran coffee retailer specializing international brews, as well as a variety of loose teas

The scent of freshly roasting beans fills the air once you enter this West Village shop. The shelves are filled with jars and sacks of dark brown beans, with coffee-making equipment, tea accessories, and sugar.

Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. Greenwich Village at the time was witnessing a surge of Italian immigrants, who established businesses to cater to their food requirements. Albanese named her shop after the popular Puerto Rican coffee she imported (and sold) - - a drink that was so famous at the time that even the Pope drank it.

Today, Porto Rico sells 130 varieties of beans from all over the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. The company also roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current president and owner of the business was raised on the top floor of his family's bakery on Bleecker Street where his father was the owner of Porto Rico. He continues to run the business in the same fashion as his father did and grandfather.

Sey Coffee

Sey Coffee, a coffee roaster and shop is located on Grattan Street, in Morgantown. This neighborhood in Brooklyn's Bushwick district, is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their co-founders of 33 years, began roasting coffee in the loft on the fourth floor just across the street in 2011. They named it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's preference for micro-lots or even whole harvests from a single farmer has earned it the praise of the most expensive coffee beans discerning New York City coffee aficionados. Last year they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were hand-picked at peak ripeness, floated to remove defects and dried fermented for 36 hours prior to being dried on the farm. The result is a blend that is fragrant with hints of fruit and melon.

Sey's focus on holistically improving the health of staff, customers, and growers extends beyond the walls of the shop. It utilizes composts and biodegradable products to keep waste out of landfills. This helps to reduce greenhouse gas emissions and also nourish the soil. It also eliminates gratuity, a move that puts the baristas in a position to help sustain their livelihoods as well as encourage them to focus on their craft.

La Cabra

La Cabra is a modern specialty coffee company founded in Aarhus, Denmark in 2012. The company began with a small store and a dedicated team. Their innovative and honest approach to providing an outstanding coffee experience has earned them a loyal fan base not just in their home town and across the globe.

La Carba follows a strict procedure to identify their ideal beans. They search through hundreds of lots each year to find beans that meet their standards. They roast them light, adjusting the desired flavor profile. This gives the coffees more intense flavor and clarity.

The East Village store, which was opened in October of last year it has been praised for its high-quality pour overs and baked goods that are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and other coffee establishments.

the coffee bean shop, Trade-britanica.trade, shop is equipped with a La Marzocco modbar and the plates and cups are custom-designed at Wurtz ceramics in Horsens, an artist-run by a father and son. In a recent interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different coffees per year, and usually has seven or eight varieties available at any given time.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of coffee that roasts on-site and brews to order with each cup of coffee roasting and brewed according to your preferences in less than an hour. It searches the world for the highest quality specialty beans that are directly sourced to give customers the option of the option of choice and quality.

The on-site roaster employs fluid bed technology, which is a bit different to the classic drum-type machines used in many UK coffee shops. The beans are blown inside a heated box with high-velocity, circulating air. This keeps the beans in suspension and allows for a consistent roasting speed.

I tried the Sumatran Coffee and it was velvety and rich with a rich and velvety taste. Dark chocolate was evident in the aroma. As you sip the coffee, you could detect subtle citrus fruit aromas.

The coffee is whisked to the store's Eversys super-automatic brewing systems and you can have your coffee brewed to your specifications within less than a minute. Customers can select from a variety of single origins and a range of blends.

Parlor Coffee

Founded in 2012 in the back of a barbershop with one espresso machine in a single group, Parlor Coffee has become an energizing roastery whose coffees are sold at top rated coffee beans restaurants, cafes and home brewers in the city. Parlor is committed to sourcing the highest rated coffee beans-quality beans around the globe Each one has had to endure a lengthy journey before getting into the hands of its roasters.

The owners, who are self-described as "passionate about coffee and believe that a good cup of coffee should be available to everyone," have created a space that is down-to earth and filled with chalkboards. There are compost bins, up-cycled handmade products, and a minimalist interior.

They roast and create their own blends as well as single-origins (there were six when I was there) However, they also offer cuppings on Sundays, which are open to the public. Imagine it as a tasting room where you can smell and taste the ground beans. They vary from earthy to chocolatey (one was similar to tomato!). It's a little off the beaten track, but well worth the trip.