11 "Faux Pas" That Are Actually Okay To Make With Your Homes…
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작성자 Ramonita 댓글 0건 조회 34회 작성일 23-07-27 23:55본문
The Benefits of Home Gardens
Home gardens are small-scale subsistence agriculture systems that are established by households to obtain and supplement their food needs. These plots of land typically consist of a variety of fruits, vegetables, tree crops ornamental plants, medicinal species as well as livestock [11.
Numerous studies have demonstrated that gardens at home can bring multiple benefits for families with limited resources. These benefits include economics, nutrition, health and agro-ecosystem sustainability.
Nutritional Benefits
Gardening at home is essential for food and nutrition security, as per a variety of studies. They can provide a variety of nutrients, enhance the quality of food staples, lessen 'hidden hunger' and prevent diseases caused by micronutrient deficiencies and boost family income and lifestyles. They offer ecosystem services, and are often used to promote resilience of communities in crises.
In Java, Indonesia, for instance, 7% of the time that people gardening that accounts for 44% of their total calorie intake, and 32% of protein intake. This is a significantly more valuable quality than paddy rice which only represents 6% of a household's total calories consumed.
Gardening at home can provide a wide range of fruits, vegetables, tubers and minerals, including iron, calcium, vitamin C, folic acids, and folic acid (especially vitamin C). This helps to maintain an optimum diet and lets families fulfill their nutritional needs at a relatively low cost.
Some gardens are designed to produce high-value crops, like spices and herbal products that can be sold on the market. This has increased the income of poor households particularly women, and has improved their health and nutrition. In addition certain households have been integrating poultry and livestock activities into their gardens to increase the availability of animal proteins.
In post-crisis situations home gardening is often the preferred method for increasing food and nutritional security. For instance during the drought in Tajikistan in 2010, a large proportion of households turned to their gardens at home to grow an array of herbs and vegetables, which they grew as part of their emergency food reserve. Additionally, they cultivated crops like beans, which were readily available at a reasonable cost and comprised the majority of their food supply. This helped them avoid malnutrition and hunger, and ensured a healthy diet while reducing their dependence on imported food items. In many instances it was an important lifeline for families who were severely affected by the conflict and were facing economic difficulties and unemployment.
Economic Benefits
Home gardens offer a bundle of benefits that include food security and income generation. They provide a constant and constant supply of fresh fruit vegetables, herbs, and spices as well as animal products (e.g. eggs and milk) in addition to many ecosystem services such as soil fertility and conservation of water. These advantages make gardening at home an attractive sustainable agricultural practice especially in developing countries.
In a variety of studies, the significance of the garden ideas at home in providing food staples and as a buffer against insecurity of food has been established. Research has revealed that kitchen gardens can provide an unending supply of food that can be consumed in the household, as well as an additional source of income from selling produce at markets. These profits can be used to pay for other essential needs of the family like healthcare, education and savings.
According to a review of the research, women tend to the majority of gardens at home. This is a reflection of the social norms that consider the role of women to household food production. Women's involvement in the garden at home allows them to gain proficiency with plants and gardening practices, which improves their agronomic abilities and assists in meeting the needs of their families.
In addition, the research by Rowe found that home gardens supplement the dietary intake of families living in densely populated and degraded areas with small croplands. They do this by enhancing the availability of high nutrient density food items, thereby enhancing dietary balance and improving health [5252.
Due to their location and horticultural composition homes are often characterized as low-tech and low-cost agriculture systems [53]. This means they make use of locally available materials such as soil and water, seeds, plants and labour to accomplish their goals. This helps reduce the investment and operating costs as compared to food items purchased from commercial stores and generates economic benefit by reducing household spending.
In addition to being a diversified source of food and income, home gardens also help to promote the development of rural areas and encourage entrepreneurialism. They have been proven to be especially effective in post-conflict and fragile situations. For example in Tajikistan which gained independence after a prolonged civil war and subsequent natural disasters such as drought, home gardens provided an important source of food security and poverty reduction for the population (Rowe et al. (2006)).
Medical Benefits
Many studies across the world have shown that gardens at home provide a range of cultural and social as in addition to economic benefits. They help in enhancing nutrition and food security in various political and socioeconomic contexts improving family health and human capacity, providing self-reliance and income, empowering women as well as preserving indigenous cultures and knowledge, and preserving natural resources. Gardening at home also contributes to ecosystem services including habitats for pollinators and animals as well as nutrient recycling, less soil erosion and watershed protection.
Gardens at home are now an integral part of many countries' agricultural landscapes due to their wide range of benefits. In upland areas in north-east India and Latin America for example, gardening for beginners at home can be an ancient ethnoecological (TEK) or traditional response to a declining fertility of soils and degradation of the site due to shifting agriculture practices.
Home gardens are not only important for sustainable food production but also play a role in reducing the 'hidden' hunger associated with micronutrient deficiencies. Wiersum et. al. observe that the planting of different fruit trees in home gardens allows families to access an excellent, vitamin and mineral-rich diets, allowing them to avoid diseases caused by deficiencies.
Additionally, in countries in post-conflict and transitional situations, gardening at home is often used as a method to improve nutrition, food security and living standards in the belief that gardening is a versatile, affordable and adaptable, particularly for households with women as the primary caregivers. For example, Rowe found that in Tajikistan which gained independence from the Soviet Union and Home gardening was tormented by economic turmoil and civil war, households obtained basic staple foods from rations but relied heavily on home gardens for a variety of fruits vegetables, tubers and fruits (such as yams and cassava) to provide a healthy food intake.
In addition the cultivation of medicinal plants in the homes gardens has proved to be a significant source of medicines and treatments for numerous ailments in many developing nations. Traditional herbal medicine that is local is usually cheaper to produce than pharmaceuticals. This means it is more accessible to the less fortunate.
Environmental Benefits
Home gardens are small-scale subsistence farming systems that provide food, household goods and other household commodities. They usually consist of a mixture of trees, shrubs as well as perennial and annual plants and herbs, spices and ornamental species. They also provide a significant source of income and livelihood opportunities particularly for households with limited resources.
Home gardening is a healthier alternative to commercial agriculture, which relies on chemical inputs. They also help preserve biodiversity and natural resources.
A garden at home can serve as a habitat for wildlife, such as birds, insects, and other species that depend on it in order to survive. It also offers protection from harsh conditions including the harsh sunlight and the wind. In addition, a backyard garden can reduce noise pollution caused by traffic noise from busy roads. The tall plants in the garden can help absorb and block out noise and maintain peace within your neighborhood.
In light of the increasing environmental concerns, more attention is being given to developing and improving local food systems. Home gardens are getting more attention as one of the most feasible strategies for providing local food and ecosystem services. Numerous studies have highlighted positive effects on food security, nutrition and income generation, particularly for families with limited resources in rural and urban contexts.
Furthermore, studies on the social implications of gardens at home also show positive effects on the wellbeing and social eminence of household members particularly women. In the Achuar community of the upper Amazon region, for instance, a woman’s ability to tend to a lush raised garden beds improves her standing in society.
Home gardens can be a critical strategy for building resilience in the face of constant food shortages and crisis, like conflicts, political instability and drought. They provide a sustainable, low-cost alternative to imported, expensive food. They can also serve as an agent of change and growth through the empowerment of disadvantaged communities.
Home gardens are small-scale subsistence agriculture systems that are established by households to obtain and supplement their food needs. These plots of land typically consist of a variety of fruits, vegetables, tree crops ornamental plants, medicinal species as well as livestock [11.
Numerous studies have demonstrated that gardens at home can bring multiple benefits for families with limited resources. These benefits include economics, nutrition, health and agro-ecosystem sustainability.
Nutritional Benefits
Gardening at home is essential for food and nutrition security, as per a variety of studies. They can provide a variety of nutrients, enhance the quality of food staples, lessen 'hidden hunger' and prevent diseases caused by micronutrient deficiencies and boost family income and lifestyles. They offer ecosystem services, and are often used to promote resilience of communities in crises.
In Java, Indonesia, for instance, 7% of the time that people gardening that accounts for 44% of their total calorie intake, and 32% of protein intake. This is a significantly more valuable quality than paddy rice which only represents 6% of a household's total calories consumed.
Gardening at home can provide a wide range of fruits, vegetables, tubers and minerals, including iron, calcium, vitamin C, folic acids, and folic acid (especially vitamin C). This helps to maintain an optimum diet and lets families fulfill their nutritional needs at a relatively low cost.
Some gardens are designed to produce high-value crops, like spices and herbal products that can be sold on the market. This has increased the income of poor households particularly women, and has improved their health and nutrition. In addition certain households have been integrating poultry and livestock activities into their gardens to increase the availability of animal proteins.
In post-crisis situations home gardening is often the preferred method for increasing food and nutritional security. For instance during the drought in Tajikistan in 2010, a large proportion of households turned to their gardens at home to grow an array of herbs and vegetables, which they grew as part of their emergency food reserve. Additionally, they cultivated crops like beans, which were readily available at a reasonable cost and comprised the majority of their food supply. This helped them avoid malnutrition and hunger, and ensured a healthy diet while reducing their dependence on imported food items. In many instances it was an important lifeline for families who were severely affected by the conflict and were facing economic difficulties and unemployment.
Economic Benefits
Home gardens offer a bundle of benefits that include food security and income generation. They provide a constant and constant supply of fresh fruit vegetables, herbs, and spices as well as animal products (e.g. eggs and milk) in addition to many ecosystem services such as soil fertility and conservation of water. These advantages make gardening at home an attractive sustainable agricultural practice especially in developing countries.
In a variety of studies, the significance of the garden ideas at home in providing food staples and as a buffer against insecurity of food has been established. Research has revealed that kitchen gardens can provide an unending supply of food that can be consumed in the household, as well as an additional source of income from selling produce at markets. These profits can be used to pay for other essential needs of the family like healthcare, education and savings.
According to a review of the research, women tend to the majority of gardens at home. This is a reflection of the social norms that consider the role of women to household food production. Women's involvement in the garden at home allows them to gain proficiency with plants and gardening practices, which improves their agronomic abilities and assists in meeting the needs of their families.
In addition, the research by Rowe found that home gardens supplement the dietary intake of families living in densely populated and degraded areas with small croplands. They do this by enhancing the availability of high nutrient density food items, thereby enhancing dietary balance and improving health [5252.
Due to their location and horticultural composition homes are often characterized as low-tech and low-cost agriculture systems [53]. This means they make use of locally available materials such as soil and water, seeds, plants and labour to accomplish their goals. This helps reduce the investment and operating costs as compared to food items purchased from commercial stores and generates economic benefit by reducing household spending.
In addition to being a diversified source of food and income, home gardens also help to promote the development of rural areas and encourage entrepreneurialism. They have been proven to be especially effective in post-conflict and fragile situations. For example in Tajikistan which gained independence after a prolonged civil war and subsequent natural disasters such as drought, home gardens provided an important source of food security and poverty reduction for the population (Rowe et al. (2006)).
Medical Benefits
Many studies across the world have shown that gardens at home provide a range of cultural and social as in addition to economic benefits. They help in enhancing nutrition and food security in various political and socioeconomic contexts improving family health and human capacity, providing self-reliance and income, empowering women as well as preserving indigenous cultures and knowledge, and preserving natural resources. Gardening at home also contributes to ecosystem services including habitats for pollinators and animals as well as nutrient recycling, less soil erosion and watershed protection.
Gardens at home are now an integral part of many countries' agricultural landscapes due to their wide range of benefits. In upland areas in north-east India and Latin America for example, gardening for beginners at home can be an ancient ethnoecological (TEK) or traditional response to a declining fertility of soils and degradation of the site due to shifting agriculture practices.
Home gardens are not only important for sustainable food production but also play a role in reducing the 'hidden' hunger associated with micronutrient deficiencies. Wiersum et. al. observe that the planting of different fruit trees in home gardens allows families to access an excellent, vitamin and mineral-rich diets, allowing them to avoid diseases caused by deficiencies.
Additionally, in countries in post-conflict and transitional situations, gardening at home is often used as a method to improve nutrition, food security and living standards in the belief that gardening is a versatile, affordable and adaptable, particularly for households with women as the primary caregivers. For example, Rowe found that in Tajikistan which gained independence from the Soviet Union and Home gardening was tormented by economic turmoil and civil war, households obtained basic staple foods from rations but relied heavily on home gardens for a variety of fruits vegetables, tubers and fruits (such as yams and cassava) to provide a healthy food intake.
In addition the cultivation of medicinal plants in the homes gardens has proved to be a significant source of medicines and treatments for numerous ailments in many developing nations. Traditional herbal medicine that is local is usually cheaper to produce than pharmaceuticals. This means it is more accessible to the less fortunate.
Environmental Benefits
Home gardens are small-scale subsistence farming systems that provide food, household goods and other household commodities. They usually consist of a mixture of trees, shrubs as well as perennial and annual plants and herbs, spices and ornamental species. They also provide a significant source of income and livelihood opportunities particularly for households with limited resources.
Home gardening is a healthier alternative to commercial agriculture, which relies on chemical inputs. They also help preserve biodiversity and natural resources.
A garden at home can serve as a habitat for wildlife, such as birds, insects, and other species that depend on it in order to survive. It also offers protection from harsh conditions including the harsh sunlight and the wind. In addition, a backyard garden can reduce noise pollution caused by traffic noise from busy roads. The tall plants in the garden can help absorb and block out noise and maintain peace within your neighborhood.
In light of the increasing environmental concerns, more attention is being given to developing and improving local food systems. Home gardens are getting more attention as one of the most feasible strategies for providing local food and ecosystem services. Numerous studies have highlighted positive effects on food security, nutrition and income generation, particularly for families with limited resources in rural and urban contexts.
Furthermore, studies on the social implications of gardens at home also show positive effects on the wellbeing and social eminence of household members particularly women. In the Achuar community of the upper Amazon region, for instance, a woman’s ability to tend to a lush raised garden beds improves her standing in society.
Home gardens can be a critical strategy for building resilience in the face of constant food shortages and crisis, like conflicts, political instability and drought. They provide a sustainable, low-cost alternative to imported, expensive food. They can also serve as an agent of change and growth through the empowerment of disadvantaged communities.
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