http://horsesite77.com
작성일 24-08-20 15:45
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Kim Mi-sun, CEO of Jirisan Pia Gol Foods in Gurye-gun, Jeollanam-do,http://horsesite77.com
took the lead in creating local income by creating a third industrialization of the second processed food businesshttp://horsesite77.com
by utilizing local specialties, Jirisan Piagol sap and forest products, and attracting http://horsesite77.com
visiting experiences using farmhouses and guest houses. http://horsesite77.com
She became a representative of traditional fermented foods at the young age of 31 because http://horsesite77.com
of her passion for fermented foods. During college, she continued her studies by visiting fermentationhttp://horsesite77.com
sites and artisans nationwide, and after graduating from college,http://horsesite77.com
she led the growth of Jirisan Piagol foods, delivering special first-class hotel Korean rhttp://horsesite77.com
estaurants and entering the U.S. market. She also succeeded in making the representative product of Jirisan Piagol Foods by combining local specialties, called Golisu, with soybean paste.
took the lead in creating local income by creating a third industrialization of the second processed food businesshttp://horsesite77.com
by utilizing local specialties, Jirisan Piagol sap and forest products, and attracting http://horsesite77.com
visiting experiences using farmhouses and guest houses. http://horsesite77.com
She became a representative of traditional fermented foods at the young age of 31 because http://horsesite77.com
of her passion for fermented foods. During college, she continued her studies by visiting fermentationhttp://horsesite77.com
sites and artisans nationwide, and after graduating from college,http://horsesite77.com
she led the growth of Jirisan Piagol foods, delivering special first-class hotel Korean rhttp://horsesite77.com
estaurants and entering the U.S. market. She also succeeded in making the representative product of Jirisan Piagol Foods by combining local specialties, called Golisu, with soybean paste.
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