25 Surprising Facts About Coffee Beans Types > 자유게시판

Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee enthusiast you're probably aware that different beans have different flavor profiles. Find out more about four of the most popular varieties: Arabica, Robusta, Liberica, and Excelsa.

Excelsa beans are one of the varieties of Liberica that is grown only in Southeast Asia. They have a fruitier, more tart flavor and are frequently used in coffee blends for added depth.

Arabica

Arabica coffee beans comprise 75% of the world's production. Arabica beans are milder and have a sweeter taste than Robusta, and come with a variety of flavor profiles. The flavor and aroma of coffee are affected by the conditions in the conditions it is grown and the processing methods used.

The word 'coffee' actually is derived from the Arabic word for berry, and coffee beans are actually fruit seeds that grow in bright red berries. It is believed that the ancient Ethiopian shepherds noticed that their goats were energized after eating these berries, and that the cultivation of coffee soon began to spread throughout the world.

Coffee beans can be grown at higher altitudes and are capable of thriving in cold temperatures and lots of rain. This is the reason Arabica coffee is believed to be the best tasting type of coffee.

Many specialty coffee beans manchester (more..) roasters and shops are focused on sourcing their arabica beans ethically and focusing on fair pay for farmers and sustainable growing practices. These companies blend arabica beans to create unique specialty coffees, which can be used in a variety of brewing methods. Blending is a way to control the aroma, flavor and body of the coffee and is usually preferred to achieve an even and consistent flavor that appeals to a larger market.

Robusta

Robusta beans are the second-most popular type of coffee bean in the world. They contain more caffeine per bean and are more protected against pests and diseases. They also contain more chlorogenic acids, which are naturally-occurring antioxidants. However, these acids can cause oxidation during the coffee brewing process and could result in unpleasant flavors.

The plant itself is more robust than arabica and is able to thrive in less favorable climate conditions and at lower elevations. It is able to withstand higher temperatures and does well in direct sun. It grows faster and produces more coffee per plant than arabica, making it a cost-effective crop to cultivate.

While it may seem counterintuitive however, arabica and robusta beans are often blended to make coffee blends. If you see names such as Uganda or Kenya on the bag of bulk coffee beans it's possible that there is also some robusta.

The majority of roasters utilize a mix of arabica and coffee beans to cut costs and preserve quality. To preserve the integrity of the flavor, it's essential to select a high-quality bean from a source that you trust. This can be accomplished by purchasing the beans directly from a farmer.

Liberica

Liberica beans are more or less football-shaped which distinguishes them from other varieties of coffee beans. They are characterized by a smell that is fruity, floral and smokey. They are added to other types of coffee coffeee beans to give them a more rounded and more robust flavor.

Liberica speciality coffee beans beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They are well-adapted to humid, hot conditions and can be grown at low altitudes. They are also more resistant to disease than Arabica or Robusta.

These qualities make them ideal for growing at home. Online, you can buy the seeds from various sources. However, it's best to purchase the beans from local producers to ensure quality. The ideal conditions for the cultivation of Liberica coffee include fertile deep volcano soils with a pH that is moderately acidic as well as sufficient annual rainfall.

Excelsa is a different type of coffee bean. It was initially classified as a separate species, but it has since been reclassified as a Liberica variant. These coffee beans are elongated ovals that grow on 20 to 30 feet coffee plants that are located at medium altitudes. They have a unique taste that is both tart and fruity, which has made them a popular choice for blends in house. They have a less pronounced scent and a lower caffeine content that is less than Arabica or Robusta but still have a distinctive depth of flavor.

Excelsa

Although they're the fourth most sought-after kind of top 10 coffee beans beans Excelsa beans aren't so easy to locate as Arabica or Robusta. In fact, they were considered an individual species of coffee plant until 2006 when they were classified as an alternative to Coffea liberica var. dewevrei. They are produced in Southeast Asia today and account for 7% of the world's production of coffee. The beans have a distinctive teardrop shape and carry a dark, mysterious flavor. They're typically used in blends to add extra body and a delicious tart, ripe fruit taste.

Arabica beans are the most popular, and are well-known for their a sweeter taste. They thrive in warm, tropical climates and high altitudes. They also have a hint of acidity. If properly brewed and roasted they may impart notes like chocolate, nuts or even fruit.

Robusta is a close second only to Arabica and is responsible for about 40 percent of the world's coffee. Robusta beans are more round and smaller, yet contain more caffeine than Arabica. They also taste bitterer than the other two types and have an earthy and woody taste.

After having learned about the four most commonly used types you can now select your favorite brew. If you prefer a delicate and smooth flavor go for an arabica bean or a blend of robusta beans and arabica beans.