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Kim Mi-sun, CEO of Jirisan Pia Gol Foods in Gurye-gun, Jeollanam-do,http://horsesite77.com
  took the lead in creating local income by creating a third industrialization of the second processed food businesshttp://horsesite77.com
  by utilizing local specialties, Jirisan Piagol sap and forest products, and attracting http://horsesite77.com
 visiting experiences using farmhouses and guest houses. http://horsesite77.com
 She became a representative of traditional fermented foods at the young age of 31 because http://horsesite77.com
 of her passion for fermented foods. During college, she continued her studies by visiting fermentationhttp://horsesite77.com
  sites and artisans nationwide, and after graduating from college,http://horsesite77.com
 she led the growth of Jirisan Piagol foods, delivering special first-class hotel Korean rhttp://horsesite77.com
 estaurants and entering the U.S. market. She also succeeded in making the representative product of Jirisan Piagol Foods by combining local specialties, called Golisu, with soybean paste.